Afternoon Tea is served in the Spring and Summer
We offer April 10 to September
It’s a traditional repast, made popular in England hundreds of years ago.
Offered is an afternoon indulgence or as a lunch.
Chantilly cream, sponge cake, berry compote
Signature house scone
Seasonal fruit preserve, Devon-style cream
Traditional savoury sandwiches and delicacies
Cowichan Valley chicken, grapes, curry aïoli
Farm fresh egg, scallion mustard aïoli
Berryman Farms heritage ham, bell pepper Parmesan aïoli
Cucumber, pickled ginger, dill weed
Wild B.C. salmon, capers, red onion
Tarragon almond pesto, feta quiche
House-made sausage roll, imported mustard
Bergamot chocolate truffle
Strawberry lemon Napoleon
Peach vanilla pound cake
Wildberry chocolate meringue
Choice of Orange Pekoe tea or coffee
April - September
All prices INCLUDE 15% server gratuities (service charge) and tax
Menu subject to change
The Dining Room Restaurant
Once you purchase your ticket we will reserve a table at the Butchart Gardens. We will try for a window of 1.5 hours after your arrival time, allowing you time to stroll the gardens prior.
Tea Service is between 11am and 4pm Reservations are first come first serve.
If we are unable to reserve Afternoon Tea due to an event or such at gardens, your tea price will be refunded in full.
We suggest these return times to allow you time to enjoy the fine dining experience.
8:30am - 1pm
10am - 3pm
Noon - 5pm
We have included mandatory 15% service fee for staff at gardens and tax in price.
You'll be given one of ISLAND TIME TOURS vouchers from your driver and that's all you'll need.