call 1-250 -477-3322 or text 1-250-516-6077
call 1-250 -477-3322 or text 1-250-516-6077
Wet your whistle with award winning spirits
Wine & Cider or sometimes Beer
Have a thirst?
Let's venture out to the Saanich Peninsula!
Must be 19+ years or older
4.5 hour 11am - 4:30pm
Friday , Saturday, Sunday
March 4 to May 15, 2022
Thursday, Friday, Saturday, Sunday
May 19 - Fall TBA
Reservations required
Join this Small tour of 4-5 people
Departing Victoria
$145pp. plus 5% tax...packed with value
Deep Cove Winery
Church & State Winery
Deep Cove Winery
Each bottle of wine is hand made and bottled on-site to ensure their standard of high quality. Their estate vineyard has been committed to sustainable growing practices since 2017 and continue to ensure wines are a true reflection of the beauty that British Columbia has to offer.
Sea Cider
Church & State Winery
Deep Cove Winery
Sea Cider is a farm-based cidery located on the Saanich Peninsula just minutes from Victoria, on Vancouver Island. A ten-acre farm is home to over 1,300 apple trees, made up of over 50 varieties of heritage apples
Drink in the panoramic water views overlooking our orchard across the Haro Straight to James Island.
Church & State Winery
Church & State Winery
Church & State Winery
Church & State Wines Brentwood Bay produces traditional artisan sparkling wines from its estate vineyards and is a must-see for visitors to the region. Pouring award-winning wines from both their Vancouver Island estate and Okanagan estate vineyards,
What's included? 2 Wineries & 1 Cidery
Wine tasting
Cider tastings & charcuterie board for each person
Cider tastings & charcuterie board for each person
Deep Cove Winery produces four varieties of wines: Ortega, Pinot Gris, Marechal Foch & Schönburger. In addition to the grapes grown on their three-acre site, they also bring in grapes from the Okanagan Valley. All the wine is aged and bottled on-site. Elyse and Tasem are always excited to welcome visitors to the winery and believe they o
Deep Cove Winery produces four varieties of wines: Ortega, Pinot Gris, Marechal Foch & Schönburger. In addition to the grapes grown on their three-acre site, they also bring in grapes from the Okanagan Valley. All the wine is aged and bottled on-site. Elyse and Tasem are always excited to welcome visitors to the winery and believe they offer a “unique, luxurious space where you can learn about the craft, enjoy premium wines, and gather with a vibrant community of wine lovers.” Dorothy Hawes
Cider tastings & charcuterie board for each person
Cider tastings & charcuterie board for each person
Cider tastings & charcuterie board for each person
Sea Cider opened its farm gate for business in 2007 when owner Kristen Jordan purchased the property with a vision of creating an organic farm and orchard and producing traditional fermented artisan ciders. Since then, the’ve grown to an annual cider production of over 7,000 cases and growing. They continue to pride selves on crafting tr
Sea Cider opened its farm gate for business in 2007 when owner Kristen Jordan purchased the property with a vision of creating an organic farm and orchard and producing traditional fermented artisan ciders. Since then, the’ve grown to an annual cider production of over 7,000 cases and growing. They continue to pride selves on crafting traditionally fermented ciders from organically grown apples, and their award-winning cider is now available throughout B.C., Alberta, Manitoba, Washington State, Illinois, and Oregon.
Wine Tastings
Cider tastings & charcuterie board for each person
Wine Tastings
Originally established here on Vancouver Island in 2004, Church & State Wines has expanded to include 80+ acres of property in the Oliver-Osoyoos corridor in the Okanagan Valley.
Church & State produces 100% BC VQA wines. Every wine they produce has been grown in their own estate vineyards and nurtured under the strict eyes of Vineyard
Originally established here on Vancouver Island in 2004, Church & State Wines has expanded to include 80+ acres of property in the Oliver-Osoyoos corridor in the Okanagan Valley.
Church & State produces 100% BC VQA wines. Every wine they produce has been grown in their own estate vineyards and nurtured under the strict eyes of Vineyard staff and Winemaker, Arnaud Thierry. We do not source grapes from anywhere else.
Plan B for "Beer" stop if venues unavailable or if preferred
Beer anyone?
Rustic venue, good beer
Rustic venue, good beer
Sometimes we have to switch thing up and offer Plan B as in BEER.
If you have 4 people you can always request as preferred stop.
Rustic venue, good beer
Rustic venue, good beer
Rustic venue, good beer
Plan B offers rustic pub feel, and if we can swing it we'll try to grab a table where the big kegs hang out.
